Caramel Rolls

Here is one of my favorite breakfast treats.

2 loaves of Frozen dough (Rhodes sweetened or unsweetened is best)

Night before:
spray pans with non-stick spray
let loaves thaw in pan
spray some cling wrap with non-stick, and place over pan.

after they rise a couple/few hours tear 1 loaf of dough into little balls and place in the 9x13 non-stick sprayed pan pour caramel sauce over dough balls

Caramel sauce:
1 stick of melted butter
3/4 c brown sugar
1 pkg vanilla pudding (not instant)
1/2 t cinnamon

Tear 2nd loaf into little balls and fill in the bare areas.

Put sprayed cling wrap over pan and Place in refrigerator overnight

Next morning:

Let rise a bit more, then bake 30 minutes at 350. Let cool for 5 minutes and flip over and remove from pan.